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Avocado Consumption Increased Skin Elasticity and Firmness in Women ‐ A Pilot Study
BACKGROUND: Avocados are a rich dietary source of monounsaturated fatty acids, carotenoids, and phenolic compounds. Clinical studies have demonstrated that oral consumption of carotenoids improved skin aging. However, no studies have investigated whether oral intake of avocado will reduce skin aging...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786235/ https://www.ncbi.nlm.nih.gov/pubmed/35037373 http://dx.doi.org/10.1111/jocd.14717 |