Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet

Although citrus peel is a waste material, it contains a variety of bioactive components. As our preliminary findings showed that citrus peels fermented with Saccharomyces cerevisiae T1 contained increased levels of anti-obesity flavonoids, the objective of this study was to prepare fermented citrus...

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Detalles Bibliográficos
Autores principales: Huang, Chung-Hsiung, Hsiao, Shun-Yuan, Lin, Yung-Hsiang, Tsai, Guo-Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786243/
https://www.ncbi.nlm.nih.gov/pubmed/36558098
http://dx.doi.org/10.3390/molecules27248966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786243/
https://www.ncbi.nlm.nih.gov/pubmed/36558098
http://dx.doi.org/10.3390/molecules27248966

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