Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization

Procyanidins are a polyphenolic group that can be found in a variety of foods such as chocolate, tea, cranberries and others. Type A procyanidins can be found in a handful of sources and one of the richest sources are American cranberries. These compounds possess antioxidative, anticancer and anti-i...

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Detalles Bibliográficos
Autores principales: Klavins, Linards, Perkons, Ingus, Mezulis, Marcis, Viksna, Arturs, Klavins, Maris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786595/
https://www.ncbi.nlm.nih.gov/pubmed/36559628
http://dx.doi.org/10.3390/plants11243517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786595/
https://www.ncbi.nlm.nih.gov/pubmed/36559628
http://dx.doi.org/10.3390/plants11243517

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