A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment

Starch and flour from various plants have been widely used for sundry applications, especially in the food and chemical industries. However, native starch and flour have several weaknesses, especially in functional, pasting, and physicochemical properties. The quality of native starch and flour can...

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Detalles Bibliográficos
Autores principales: Subroto, Edy, , Mahani, Indiarto, Rossi, Yarlina, Vira Putri, Izzati, Afifah Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786624/
https://www.ncbi.nlm.nih.gov/pubmed/36559814
http://dx.doi.org/10.3390/polym14245447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786624/
https://www.ncbi.nlm.nih.gov/pubmed/36559814
http://dx.doi.org/10.3390/polym14245447

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