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Use of Dynamic Shear Rheology to Understand Soy Protein Dispersion Properties
Soy flour dispersions are used as adhesives for bonding interior wood laminates, but the high viscosity of these dispersions requires low solids in the adhesive formulations; the greater water content causes excessive steam pressure during hot press manufacturing. This limits the utility of soy adhe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786684/ https://www.ncbi.nlm.nih.gov/pubmed/36559857 http://dx.doi.org/10.3390/polym14245490 |