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Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End Products
Advanced glycation end products (AGEs) cause damage to pancreatic β-cells and trigger oxidative stress and inflammation, which promotes the development and progression of diabetes and its complications. Therefore, it is important to inhibit the formation of AGEs as part of the treatment of diabetes....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787121/ https://www.ncbi.nlm.nih.gov/pubmed/36557926 http://dx.doi.org/10.3390/molecules27248793 |