Crystallization and Structural Properties of Oleogel-Based Margarine

Interest in oleogel as a promising alternative to traditional hydrogenated vegetable oil has increasingly grown in recent years due to its low content of saturated fatty acids and zero trans fatty acids. This study aimed to develop wax-based margarine to replace traditional commercial margarine. The...

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Detalles Bibliográficos
Autores principales: Chai, Xiuhang, Zhang, Yujin, Shi, Yifei, Liu, Yuanfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787469/
https://www.ncbi.nlm.nih.gov/pubmed/36558086
http://dx.doi.org/10.3390/molecules27248952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787469/
https://www.ncbi.nlm.nih.gov/pubmed/36558086
http://dx.doi.org/10.3390/molecules27248952

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