Comparative Metabolomic Profiling Reveals Key Secondary Metabolites Associated with High Quality and Nutritional Value in Broad Bean (Vicia faba L.)

High quality and nutritional benefits are ultimately the desirable features that influence the commercial value and market share of broad bean (Vicia faba L.). Different cultivars vary greatly in taste, flavor, and nutrition. However, the molecular basis of these traits remains largely unknown. Here...

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Detalles Bibliográficos
Autores principales: Shi, Shou-Heng, Lee, Seung-Seop, Zhu, Ya-Ming, Jin, Zhu-Qun, Wu, Fei-Bo, Qiu, Cheng-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787534/
https://www.ncbi.nlm.nih.gov/pubmed/36558128
http://dx.doi.org/10.3390/molecules27248995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787534/
https://www.ncbi.nlm.nih.gov/pubmed/36558128
http://dx.doi.org/10.3390/molecules27248995

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