Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet

The Western diet can negatively affect the gut microbiota and is associated with metabolic disorders. Kombucha, a tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), is known for its bioactive properties and has become popular in the last years. In this study, we evaluated the effect...

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Detalles Bibliográficos
Autores principales: Costa, Mirian Aparecida de Campos, Dias Moreira, Luiza de Paula, Duarte, Vinícius da Silva, Cardoso, Rodrigo Rezende, de São José, Vinícius Parzanini Brilhante, da Silva, Bárbara Pereira, Grancieri, Mariana, Corich, Viviana, Giacomini, Alessio, Bressan, Josefina, Martino, Hércia Stampini Duarte, de Barros, Frederico Augusto Ribeiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787585/
https://www.ncbi.nlm.nih.gov/pubmed/36558393
http://dx.doi.org/10.3390/nu14245234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787585/
https://www.ncbi.nlm.nih.gov/pubmed/36558393
http://dx.doi.org/10.3390/nu14245234

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