UK Dietary Practices for Tyrosinaemias: Time for Change

In the UK, different dietary systems are used to calculate protein or tyrosine/phenylalanine intake in the dietary management of hereditary tyrosinaemia, HTI, II and III (HT), with no systematic evidence comparing the merits and inadequacies of each. This study aimed to examine the current UK dietar...

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Detalles Bibliográficos
Autores principales: Daly, Anne, Adam, Sarah, Allen, Heather, Ash, Jane, Dale, Clare, Dixon, Marjorie, Dunlop, Carolyn, Ellerton, Charlotte, Evans, Sharon, Firman, Sarah, Ford, Suzanne, Freedman, Francine, Gribben, Joanna, Howe, Sara, Khan, Farzana, McDonald, Joy, McStravick, Nicola, Nguyen, Patty, Oxley, Natalia, Skeath, Rachel, Simpson, Emma, Terry, Allyson, Woodall, Alison, White, Lucy, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787818/
https://www.ncbi.nlm.nih.gov/pubmed/36558364
http://dx.doi.org/10.3390/nu14245202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787818/
https://www.ncbi.nlm.nih.gov/pubmed/36558364
http://dx.doi.org/10.3390/nu14245202

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