Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil

Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems. The aim of this work was to evaluate the potential of CNSL and its components to act as natural antioxida...

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Detalles Bibliográficos
Autores principales: Gaitán-Jiménez, Sandra-Yaneth, Restrepo-Sánchez, Luz-Patricia, Parada-Alfonso, Fabián, Narváez-Cuenca, Carlos-Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787819/
https://www.ncbi.nlm.nih.gov/pubmed/36557871
http://dx.doi.org/10.3390/molecules27248733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787819/
https://www.ncbi.nlm.nih.gov/pubmed/36557871
http://dx.doi.org/10.3390/molecules27248733

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