Dietary Fiber Intake and Gut Microbiota in Human Health

Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake has decreased tremendously, leading to detrimental alternations in the gut microbiota. Such changes in dietary fiber...

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Detalles Bibliográficos
Autores principales: Fu, Jiongxing, Zheng, Yan, Gao, Ying, Xu, Wanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787832/
https://www.ncbi.nlm.nih.gov/pubmed/36557760
http://dx.doi.org/10.3390/microorganisms10122507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787832/
https://www.ncbi.nlm.nih.gov/pubmed/36557760
http://dx.doi.org/10.3390/microorganisms10122507

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