Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients

SCOPE: This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and intestinal microbiome. METHODS AND RESULTS: A case control intervention study in UC patients is designed. In...

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Detalles Bibliográficos
Autores principales: Taladrid, Diego, Zorraquín‐Peña, Irene, Molinero, Natalia, Silva, Mariana, Manceñido, Noemi, Pajares, Ramón, Bartolomé, Begoña, Moreno‐Arribas, M. Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787944/
https://www.ncbi.nlm.nih.gov/pubmed/35633101
http://dx.doi.org/10.1002/mnfr.202101073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787944/
https://www.ncbi.nlm.nih.gov/pubmed/35633101
http://dx.doi.org/10.1002/mnfr.202101073

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