Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials

The effects of spirulina consumption added in foods were investigated in two crossover clinical trials (n = 13 different healthy adults). In Trial-1 adults consumed cookies with-and-without spirulina (3.12 g per 100 g final product; 2.5 g spirulina per 50 g available carbohydrates) according to glyc...

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Detalles Bibliográficos
Autores principales: Lympaki, Foteini, Giannoglou, Marianna, Magriplis, Emmanuella, Bothou, Dionysia Lydia, Andreou, Varvara, Dimitriadis, George D., Markou, Giorgos, Zampelas, Antonis, Theodorou, Georgios, Katsaros, George, Papakonstantinou, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787962/
https://www.ncbi.nlm.nih.gov/pubmed/36557218
http://dx.doi.org/10.3390/metabo12121180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787962/
https://www.ncbi.nlm.nih.gov/pubmed/36557218
http://dx.doi.org/10.3390/metabo12121180

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