Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins under Simulated Gastrointestinal Digestion

The estimated and concerning rise in world population over the next few years and the consequent increase in food demand will lead to a deterioration in global food security. To avoid or reduce this world crisis, informed and empowered consumers are turning to sustainable and nutrient-rich foods tha...

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Detalles Bibliográficos
Autores principales: Correa, Jessica L, Zapata, José Edgar, Hernández-Ledesma, Blanca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788341/
https://www.ncbi.nlm.nih.gov/pubmed/36558415
http://dx.doi.org/10.3390/nu14245256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788341/
https://www.ncbi.nlm.nih.gov/pubmed/36558415
http://dx.doi.org/10.3390/nu14245256

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