Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups

Trained sensory panels are regularly used to rate food products but do not allow for data-driven approaches to steer food product development. This study evaluated the potential of a molecular-based strategy by analyzing 27 tomato soups that were enhanced with yeast-derived flavor products using a s...

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Detalles Bibliográficos
Autores principales: Leygeber, Simon, Grossmann, Justus L., Diez-Simon, Carmen, Karu, Naama, Dubbelman, Anne-Charlotte, Harms, Amy C., Westerhuis, Johan A., Jacobs, Doris M., Lindenburg, Peter W., Hendriks, Margriet M. W. B., Ammerlaan, Brenda C. H., van den Berg, Marco A., van Doorn, Rudi, Mumm, Roland, Hall, Robert D., Smilde, Age K., Hankemeier, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788410/
https://www.ncbi.nlm.nih.gov/pubmed/36557232
http://dx.doi.org/10.3390/metabo12121194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788410/
https://www.ncbi.nlm.nih.gov/pubmed/36557232
http://dx.doi.org/10.3390/metabo12121194

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