Dietary Fat Intake among Chinese Adults and Their Relationships with Blood Lipids: Findings from China Nutrition and Health Surveillance and Comparison with the PURE Study

Dietary fat intake in the Chinese population has increased. The PURE (prospective urban rural epidemiology) study concluded the potential advantage of total fat and saturated fats (SFA) over carbohydrates on blood lipids with the inaccurate assessment of dietary fats. We investigated the dietary fat...

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Detalles Bibliográficos
Autores principales: Zhao, Rongping, Zhao, Liyun, Yang, Fan, Ju, Lahong, Li, Shujuan, Cheng, Xue, Xu, Xiaoli, Guo, Qiya, Cai, Shuya, Fang, Hongyun, Yu, Dongmei, Ding, Gangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788542/
https://www.ncbi.nlm.nih.gov/pubmed/36558420
http://dx.doi.org/10.3390/nu14245262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788542/
https://www.ncbi.nlm.nih.gov/pubmed/36558420
http://dx.doi.org/10.3390/nu14245262

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