Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities

Leaves, husk, kernels, and bark methanolic extracts of Juglans regia L. were tested for their in vitro antidiabetic, anti-inflammatory, and antioxidant activities. For these purposes, α-amylase and α-glucosidase were used as the main enzymes to evaluate antidiabetic activities. Moreover, lipoxidase...

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Detalles Bibliográficos
Autores principales: Bourais, Ilhame, Elmarrkechy, Salma, Taha, Douae, Badaoui, Bouabid, Mourabit, Yassine, Salhi, Najoua, Alshahrani, Mohammed Merae, Al Awadh, Ahmed Abdullah, Bouyahya, Abdelhakim, Goh, Khang Wen, Tan, Ching Siang, El Hajjaji, Souad, Dakka, Nadia, Iba, Naima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788639/
https://www.ncbi.nlm.nih.gov/pubmed/36558122
http://dx.doi.org/10.3390/molecules27248989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788639/
https://www.ncbi.nlm.nih.gov/pubmed/36558122
http://dx.doi.org/10.3390/molecules27248989

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