Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract

The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot betalain-rich extract (BRE), was studied at pH 3–8 and temperature 30, 50 and 85 °C with an additional effect of EDTA. In acetate/phosphate buffers, the...

Descripción completa

Detalles Bibliográficos
Autores principales: Sutor-Świeży, Katarzyna, Proszek, Justyna, Popenda, Łukasz, Wybraniec, Sławomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788644/
https://www.ncbi.nlm.nih.gov/pubmed/36558186
http://dx.doi.org/10.3390/molecules27249054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788644/
https://www.ncbi.nlm.nih.gov/pubmed/36558186
http://dx.doi.org/10.3390/molecules27249054

Ejemplares similares