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Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract

The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot betalain-rich extract (BRE), was studied at pH 3–8 and temperature 30, 50 and 85 °C with an additional effect of EDTA. In acetate/phosphate buffers, the...

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Detalles Bibliográficos
Autores principales:	Sutor-Świeży, Katarzyna, Proszek, Justyna, Popenda, Łukasz, Wybraniec, Sławomir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788644/ https://www.ncbi.nlm.nih.gov/pubmed/36558186 http://dx.doi.org/10.3390/molecules27249054

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