Multi-omics analysis reveals the genetic basis of rice fragrance mediated by betaine aldehyde dehydrogenase 2

INTRODUCTION: Fragrance is an important economic and quality trait in rice. The trait is controlled by the recessive gene betaine aldehyde dehydrogenase 2 (BADH2) via the production of 2-acetyl-1-pyrroline (2AP). OBJECTIVES: Variation in BADH2 was evaluated at the population, genetic, transcriptiona...

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Detalles Bibliográficos
Autores principales: Phitaktansakul, Rungnapa, Kim, Kyu-Won, Aung, Kyaw Myo, Maung, Thant Zin, Min, Myeong-Hyeon, Somsri, Aueangporn, Lee, Wondo, Lee, Sang-Beom, Nam, Jungrye, Kim, Seung-Hyun, Lee, Joohyun, Kwon, Soon-Wook, Nawade, Bhagwat, Chu, Sang-Ho, Park, Sang-Won, Kang, Kwon Kyoo, Cho, Yoo-Hyun, Lee, Young-Sang, Chung, Ill-Min, Park, Yong-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788947/
https://www.ncbi.nlm.nih.gov/pubmed/36513420
http://dx.doi.org/10.1016/j.jare.2021.12.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9788947/
https://www.ncbi.nlm.nih.gov/pubmed/36513420
http://dx.doi.org/10.1016/j.jare.2021.12.004

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