Recent advances and challenges in potato improvement using CRISPR/Cas genome editing

MAIN CONCLUSION: Genome editing using CRISPR/Cas technology improves the quality of potato as a food crop and enables its use as both a model plant in fundamental research and as a potential biofactory for producing valuable compounds for industrial applications. ABSTRACT: Potato (Solanum tuberosum...

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Detalles Bibliográficos
Autores principales: Chincinska, Izabela Anna, Miklaszewska, Magdalena, Sołtys-Kalina, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789015/
https://www.ncbi.nlm.nih.gov/pubmed/36562862
http://dx.doi.org/10.1007/s00425-022-04054-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789015/
https://www.ncbi.nlm.nih.gov/pubmed/36562862
http://dx.doi.org/10.1007/s00425-022-04054-3

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