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Recent advances and challenges in potato improvement using CRISPR/Cas genome editing
MAIN CONCLUSION: Genome editing using CRISPR/Cas technology improves the quality of potato as a food crop and enables its use as both a model plant in fundamental research and as a potential biofactory for producing valuable compounds for industrial applications. ABSTRACT: Potato (Solanum tuberosum...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789015/ https://www.ncbi.nlm.nih.gov/pubmed/36562862 http://dx.doi.org/10.1007/s00425-022-04054-3 |