Pea and lentil 7S globulin crystal structures with comparative immunoglobulin epitope mapping

Legumes represent an affordable high protein, nutrient dense food source. However, the vast majority of legume crops contain proteins that are known allergens for susceptible individuals. These include proteins from the 7S globulin family, which comprise a vast majority of seed storage proteins. Her...

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Detalles Bibliográficos
Autores principales: Robinson, Kelly A., St-Jacques, Antony D., Bakestani, Isabella D., Beavington, Benjamin A.G., Loewen, Michele C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789324/
https://www.ncbi.nlm.nih.gov/pubmed/36573105
http://dx.doi.org/10.1016/j.fochms.2022.100146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789324/
https://www.ncbi.nlm.nih.gov/pubmed/36573105
http://dx.doi.org/10.1016/j.fochms.2022.100146

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