Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders

The aim of this study was to produce powders from the phenolic extract of the cashew by-product using maltodextrin and gum arabic as encapsulating agents to preserve these bioactive compounds and their antioxidative activity. Extraction was assisted by an ultrasound bath to increase the release of t...

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Detalles Bibliográficos
Autores principales: de Souza Lima, Antonia Carlota, Filho, Elenilson G. Alves, Sampaio, Lorena Maria Freire, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Ribeiro, Paulo Riceli Vasconcelos, Canuto, Kirley Marques, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the Special Issue ‘Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ by Cinthia Betim and Lilian Mariutti
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789327/
https://www.ncbi.nlm.nih.gov/pubmed/36573106
http://dx.doi.org/10.1016/j.fochms.2022.100149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789327/
https://www.ncbi.nlm.nih.gov/pubmed/36573106
http://dx.doi.org/10.1016/j.fochms.2022.100149

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