Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications

The processing industry discards avocado seeds, which increases production and ultimately pollutes the environment. It would be advantageous to handle these waste by-products both economically and environmentally. Avocado seeds are rich in polysaccharides, proteins, lipids, vitamins, minerals, and o...

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Detalles Bibliográficos
Autores principales: Bangar, Sneh Punia, Dunno, Kyle, Dhull, Sanju Bala, Kumar Siroha, Anil, Changan, Sushil, Maqsood, Sajid, Rusu, Alexandru Vasile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789361/
https://www.ncbi.nlm.nih.gov/pubmed/36573158
http://dx.doi.org/10.1016/j.fochx.2022.100507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789361/
https://www.ncbi.nlm.nih.gov/pubmed/36573158
http://dx.doi.org/10.1016/j.fochx.2022.100507

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