Cytotoxic and mutagenic effects of the food additive tartrazine on eukaryotic cells

BACKGROUND: Among the food additives used in the food industry, food dyes are considered the most toxic. For instance, tartrazine (TRZ) is a food colorant commercially available with conflicting data regarding its cytotoxic, genotoxic, and mutagenic effects. Therefore, this study aimed to evaluate t...

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Detalles Bibliográficos
Autores principales: dos Santos, Jailson Rodrigues, de Sousa Soares, Larissa, Soares, Bruno Moreira, de Gomes Farias, Marlene, de Oliveira, Victor Alves, de Sousa, Natan Antônio Batista, Negreiros, Helber Alves, da Silva, Felipe Cavalcanti Carneiro, Peron, Ana Paula, Pacheco, Ana Carolina Landim, Marques, Márcia Maria Mendes, Gonçalves, Juan Carlos Ramos, Montenegro, Raquel Carvalho, Islam, Muhammad Torequl, Sharifi-Rad, Javad, Mubarak, Mohammad S., de Melo Cavalcante, Ana Amélia Carvalho, de Castro e Sousa, João Marcelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789615/
https://www.ncbi.nlm.nih.gov/pubmed/36564854
http://dx.doi.org/10.1186/s40360-022-00638-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9789615/
https://www.ncbi.nlm.nih.gov/pubmed/36564854
http://dx.doi.org/10.1186/s40360-022-00638-7

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