Cargando…
Evaluating augmented reality for ‘real life’ teaching of food portion concepts
BACKGROUND: Estimation of food portions is a vital skill for dietitians, which is developed during formal nutrition training. Skill development is often accomplished by training with food portion estimation tools. These tools can vary in design but evaluations often reveal them to be limited in thei...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790224/ https://www.ncbi.nlm.nih.gov/pubmed/35419898 http://dx.doi.org/10.1111/jhn.13016 |