The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review

BACKGROUND: Research indicates that food parcels provided by food banks are nutritionally poor. Food insecurity and the use of food banks are both rising, with detrimental effects on the dietary intake and health of users. This mixed‐method systematic review aims to investigate the current nutrition...

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Detalles Bibliográficos
Autores principales: Oldroyd, Lucy, Eskandari, Fatemeh, Pratt, Charlotte, Lake, Amelia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Principles of Nutrition and Dietetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790279/
https://www.ncbi.nlm.nih.gov/pubmed/35112742
http://dx.doi.org/10.1111/jhn.12994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790279/
https://www.ncbi.nlm.nih.gov/pubmed/35112742
http://dx.doi.org/10.1111/jhn.12994

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