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The conundrum in enzymatic reactions related to biosynthesis of d‐amino acids in bacteria

d‐Amino acids (d‐AAs) are key components of the peptidoglycan matrix in bacterial cells. Various bacterial species are known to produce d‐AAs by using different enzymes, such as highly specific and broad‐spectrum racemases. Miyamoto et al. studied the biosynthesis of d‐glutamate in the hyperthermoph...

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Detalles Bibliográficos
Autores principales: Pollegioni, Loredano, Molla, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790342/
https://www.ncbi.nlm.nih.gov/pubmed/35587531
http://dx.doi.org/10.1111/febs.16475