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The conundrum in enzymatic reactions related to biosynthesis of d‐amino acids in bacteria
d‐Amino acids (d‐AAs) are key components of the peptidoglycan matrix in bacterial cells. Various bacterial species are known to produce d‐AAs by using different enzymes, such as highly specific and broad‐spectrum racemases. Miyamoto et al. studied the biosynthesis of d‐glutamate in the hyperthermoph...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790342/ https://www.ncbi.nlm.nih.gov/pubmed/35587531 http://dx.doi.org/10.1111/febs.16475 |