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Evaluating the effect of temperature on viral survival in plant‐based feed during storage
Viruses of veterinary significance are known to survive for extended periods in plant‐based feed ingredients imported into North America. To reduce the likelihood of virus introduction, high‐risk ingredients, such as oil seed meals, are stored in designated facilities for extended periods under cont...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790369/ https://www.ncbi.nlm.nih.gov/pubmed/35363949 http://dx.doi.org/10.1111/tbed.14546 |