Profiling of polar ionogenic metabolites in Polish wines by capillary electrophoresis‐mass spectrometry

The composition of wine is determined by a complex interaction between environmental factors, genetic factors (i.e., grape varieties), and winemaking practices (including technology and storage). Metabolomics using NMR spectroscopy, GC‐MS, and/or LC‐MS has shown to be a useful approach for assessing...

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Detalles Bibliográficos
Autores principales: van Mever, Marlien, Fabjanowicz, Magdalena, Mamani‐Huanca, Maricruz, López‐Gonzálvez, Ángeles, Płotka‐Wasylka, Justyna, Ramautar, Rawi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
SPECIAL FOCUS ON FOODOMICS AND ADVANCED FOOD ANALYSIS 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790660/
https://www.ncbi.nlm.nih.gov/pubmed/35560354
http://dx.doi.org/10.1002/elps.202200066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9790660/
https://www.ncbi.nlm.nih.gov/pubmed/35560354
http://dx.doi.org/10.1002/elps.202200066

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