Untargeted metabolomics analysis reveals dynamic changes in co-fermentation with human milk-derived probiotics and Poria cocos

INTRODUCTION: To develop functional foods with traditional medicines and homologous food ingredients as well as human milk-derived probiotics, the co-fermentation process of two probiotics, Lactobacillus plantarum R9 and Lactobacillus gasseri B1-27, isolated from the human milk of healthy parturient...

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Detalles Bibliográficos
Autores principales: Wang, Qishan, Yang, Kai, Wei, Xinyue, Qiao, Weicang, Chen, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9791117/
https://www.ncbi.nlm.nih.gov/pubmed/36578582
http://dx.doi.org/10.3389/fmicb.2022.1032870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9791117/
https://www.ncbi.nlm.nih.gov/pubmed/36578582
http://dx.doi.org/10.3389/fmicb.2022.1032870

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