Prevalence of parent-reported food allergy among children in China: A population-based cross-sectional survey

OBJECTIVE: The prevalence of food allergy (FA) has been increasing in recent years and has become an important public health, food safety, and clinical nutrition problem. However, population-based studies on the prevalence of FA are very limited in China. This study aims to determine the prevalence...

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Detalles Bibliográficos
Autores principales: Feng, Hua, Luo, Nan, Lu, Yuanan, Lu, Justin, Zhou, Jiangdong, Xiong, Xiujuan, Chen, Zhuo, Chen, Yan, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9791183/
https://www.ncbi.nlm.nih.gov/pubmed/36578482
http://dx.doi.org/10.3389/fimmu.2022.982660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9791183/
https://www.ncbi.nlm.nih.gov/pubmed/36578482
http://dx.doi.org/10.3389/fimmu.2022.982660

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