Quercetin ameliorates chicken quality by activating the PI3K/PKB/AMPK signaling pathway in broilers

This study was conducted to investigate the effects and mechanism of quercetin on chicken quality in broilers. We selected 480 AA broilers (1 day old) and randomly allotted those to four treatments (negative control and 0.2, 0.4, or 0.6 g of quercetin per kg of diet) for 42 days. Compared with the c...

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Detalles Bibliográficos
Autores principales: Wang, Mi, Wang, Bo, Zhou, Shuaishuai, Liu, Jiayan, Lu, Han, Wu, Hao, Ding, Manyi, Li, Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9791930/
https://www.ncbi.nlm.nih.gov/pubmed/36578440
http://dx.doi.org/10.3389/fvets.2022.951512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9791930/
https://www.ncbi.nlm.nih.gov/pubmed/36578440
http://dx.doi.org/10.3389/fvets.2022.951512

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