Biosurfactants’ multifarious functional potential for sustainable agricultural practices

Increasing food demand by the ever-growing population imposes an extra burden on the agricultural and food industries. Chemical-based pesticides, fungicides, fertilizers, and high-breeding crop varieties are typically employed to enhance crop productivity. Overexploitation of chemicals and their per...

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Detalles Bibliográficos
Autores principales: Karamchandani, Bhoomika M., Pawar, Ameya A., Pawar, Sujit S., Syed, Sahil, Mone, Nishigandha S., Dalvi, Sunil G., Rahman, Pattanathu K. S. M., Banat, Ibrahim M., Satpute, Surekha K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792099/
https://www.ncbi.nlm.nih.gov/pubmed/36578512
http://dx.doi.org/10.3389/fbioe.2022.1047279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792099/
https://www.ncbi.nlm.nih.gov/pubmed/36578512
http://dx.doi.org/10.3389/fbioe.2022.1047279

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