Phenotypic Distinctions Between Omega-5-Gliadin Allergy and Peanut Allergy: Clinical Profile, Reaction Rates and Triggers, and Quality of Life

BACKGROUND: Different phenotypes of food allergy may exist, exhibiting distinct clinical features, and driven by different pathogenic mechanisms. We compared omega-5-gliadin (O5G) allergy to peanut allergy, focusing on clinical features, reaction rates and triggers, and quality of life (QOL). METHOD...

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Detalles Bibliográficos
Autores principales: Zubrinich, Celia M, Puy, Robert M, O’Hehir, Robyn E, Hew, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792110/
https://www.ncbi.nlm.nih.gov/pubmed/36578469
http://dx.doi.org/10.2147/JAA.S390125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792110/
https://www.ncbi.nlm.nih.gov/pubmed/36578469
http://dx.doi.org/10.2147/JAA.S390125

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