Quantitative metabolome analysis of boiled chicken egg yolk

Boiling has important effects on the texture of chicken eggs, but its effects on egg nutrients have not been systematically investigated. In this study, changes in the metabolites of egg yolks boiled under different heating intensities were quantified and compared by metabolomic analysis. A total of...

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Detalles Bibliográficos
Autores principales: Wang, Jinghui, Luo, Wei, Chen, Yan, Zhang, Qionglian, Harlina, Putri Widyanti, Wang, Jinqiu, Geng, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792406/
https://www.ncbi.nlm.nih.gov/pubmed/36582447
http://dx.doi.org/10.1016/j.crfs.2022.100409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792406/
https://www.ncbi.nlm.nih.gov/pubmed/36582447
http://dx.doi.org/10.1016/j.crfs.2022.100409

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