Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)

In this study, starches were isolated from inbred (sweet and waxy) and hybrid (sweet and waxy) sorghum grains. Structural and property differences between (inbred and hybrid) sweet and waxy sorghum starches were evaluated and discussed. The intermediate fraction and amylose content present in hybrid...

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Detalles Bibliográficos
Autores principales: Kang, Xuemin, Zhu, Wentao, Xu, Tongcheng, Sui, Jie, Gao, Wei, Liu, Zhiquan, Jing, Haichun, Cui, Bo, Qiao, Xuguang, Abd El-Aty, A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792479/
https://www.ncbi.nlm.nih.gov/pubmed/36583213
http://dx.doi.org/10.3389/fnut.2022.1052285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792479/
https://www.ncbi.nlm.nih.gov/pubmed/36583213
http://dx.doi.org/10.3389/fnut.2022.1052285

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