Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially saffron and gardenia fruit. Different conventional and novel methods are used for its extraction. Due to some control conditions, recent methods such as ultrasonic extraction, supercritical fluid extraction, en...

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Detalles Bibliográficos
Autores principales: Ali, Anwar, Yu, Liang, Kousar, Safura, Khalid, Waseem, Maqbool, Zahra, Aziz, Afifa, Arshad, Muhammad Sajid, Aadil, Rana Muhammad, Trif, Monica, Riaz, Sakhawat, Shaukat, Horia, Manzoor, Muhammad Faisal, Qin, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792498/
https://www.ncbi.nlm.nih.gov/pubmed/36583211
http://dx.doi.org/10.3389/fnut.2022.1009807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792498/
https://www.ncbi.nlm.nih.gov/pubmed/36583211
http://dx.doi.org/10.3389/fnut.2022.1009807

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