Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers

This experiment evaluated the standard ileal digestibility (SID) of amino acids (AA) in 8 different sources of wheat fed to broilers and established prediction equations based on the chemical properties of wheat. A total of five hundred forty 1-day-old broilers were tested in 2 stages (from d 10 to...

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Detalles Bibliográficos
Autores principales: Yun, X.L., Liu, X.B., Cheng, Z.C., Ji, Y.R., Guo, Y.M., Yuan, J.M., Nie, W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792556/
https://www.ncbi.nlm.nih.gov/pubmed/36529100
http://dx.doi.org/10.1016/j.psj.2022.102383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792556/
https://www.ncbi.nlm.nih.gov/pubmed/36529100
http://dx.doi.org/10.1016/j.psj.2022.102383

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