Benefits of dietary polyphenols in Alzheimer’s disease

Alzheimer′s disease (AD) is an irreversible progressive neurodegenerative disease affecting approximately 50 million people worldwide. It is estimated to reach 152 million by the year 2050. AD is the fifth leading cause of death among Americans age 65 and older. In spite of the significant burden th...

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Detalles Bibliográficos
Autores principales: El Gaamouch, Farida, Chen, Fiona, Ho, Lap, Lin, Hsiao-Yun, Yuan, Chongzhen, Wong, Jean, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Aging Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792677/
https://www.ncbi.nlm.nih.gov/pubmed/36583187
http://dx.doi.org/10.3389/fnagi.2022.1019942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9792677/
https://www.ncbi.nlm.nih.gov/pubmed/36583187
http://dx.doi.org/10.3389/fnagi.2022.1019942

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