Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review

Chronic Non-Communicable Diseases (NCDs) have been considered a global health problem, characterized as diseases of multiple factors, which are developed throughout life, and regardless of genetics as a risk factor of important relevance, the increase in mortality attributed to the disease to enviro...

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Detalles Bibliográficos
Autores principales: Borsoi, Felipe Tecchio, Neri-Numa, Iramaia Angélica, de Oliveira, Williara Queiroz, de Araújo, Fabio Fernandes, Pastore, Glaucia Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the Special Issue ‘Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’ by Cinthia Betim and Lilian Mariutti
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793217/
https://www.ncbi.nlm.nih.gov/pubmed/36582744
http://dx.doi.org/10.1016/j.fochms.2022.100155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793217/
https://www.ncbi.nlm.nih.gov/pubmed/36582744
http://dx.doi.org/10.1016/j.fochms.2022.100155

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