Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

BACKGROUND: There is an urgent need to reduce society’s meat consumption to help mitigate climate change and reduce noncommunicable diseases. OBJECTIVE: This study aimed to investigate changes in meat intake after participation in an online, multicomponent, self-regulation intervention. METHODS: We...

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Detalles Bibliográficos
Autores principales: Stewart, Cristina, Piernas, Carmen, Frie, Kerstin, Cook, Brian, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793298/
https://www.ncbi.nlm.nih.gov/pubmed/36508245
http://dx.doi.org/10.2196/37389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793298/
https://www.ncbi.nlm.nih.gov/pubmed/36508245
http://dx.doi.org/10.2196/37389

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