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Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study
BACKGROUND: There is an urgent need to reduce society’s meat consumption to help mitigate climate change and reduce noncommunicable diseases. OBJECTIVE: This study aimed to investigate changes in meat intake after participation in an online, multicomponent, self-regulation intervention. METHODS: We...
Autores principales: | Stewart, Cristina, Piernas, Carmen, Frie, Kerstin, Cook, Brian, Jebb, Susan A |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
JMIR Publications
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793298/ https://www.ncbi.nlm.nih.gov/pubmed/36508245 http://dx.doi.org/10.2196/37389 |
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