Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure

This study aimed to investigate the effect of ultrasound curing with various working modes and frequency combinations, including mono-, dual- and tri-frequency, on the content of NaCl and tenderness of pork loins (Longissimus dorsi). The physical qualities, myoglobin, moisture migration, distributio...

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Detalles Bibliográficos
Autores principales: Guo, Lina, Xu, Xiaosen, Zhang, Xinyan, Chen, Zhongyuan, He, Ronghai, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
UC and HC intensification
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793306/
https://www.ncbi.nlm.nih.gov/pubmed/36543047
http://dx.doi.org/10.1016/j.ultsonch.2022.106267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793306/
https://www.ncbi.nlm.nih.gov/pubmed/36543047
http://dx.doi.org/10.1016/j.ultsonch.2022.106267

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