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Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure

This study aimed to investigate the effect of ultrasound curing with various working modes and frequency combinations, including mono-, dual- and tri-frequency, on the content of NaCl and tenderness of pork loins (Longissimus dorsi). The physical qualities, myoglobin, moisture migration, distributio...

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Detalles Bibliográficos
Autores principales:	Guo, Lina, Xu, Xiaosen, Zhang, Xinyan, Chen, Zhongyuan, He, Ronghai, Ma, Haile
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	UC and HC intensification
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793306/ https://www.ncbi.nlm.nih.gov/pubmed/36543047 http://dx.doi.org/10.1016/j.ultsonch.2022.106267

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