The association between dietary amino acids and the risk of nonalcoholic fatty liver disease among Tehranian adults: a case-control study

BACKGROUND: Amino acids (AAs) are important bioactive components in the diet that can be involved in various underlying biological processes that contribute to the development of nonalcoholic fatty liver disease (NAFLD). The present study investigates the association between dietary intake of amino...

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Detalles Bibliográficos
Autores principales: Mokhtari, Ebrahim, Ahmadirad, Hamid, Teymoori, Farshad, Mohammadebrahim, Azadeh, Bahrololomi, Samaneh Sadat, Mirmiran, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793580/
https://www.ncbi.nlm.nih.gov/pubmed/36575550
http://dx.doi.org/10.1186/s40795-022-00656-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793580/
https://www.ncbi.nlm.nih.gov/pubmed/36575550
http://dx.doi.org/10.1186/s40795-022-00656-y

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