Alpha-gal syndrome and delayed anaphylaxis after ingestion of red meat: A case report

α-gal syndrome (AGS) is caused by the intake of products containing α-gal (galactose-α-1,3-galactose) like mammalian meat. Over the last decade, scientific literature about AGS has been increasing, but the true burden of cases is still unknown [1, 2]. In the USA (University of Virginia Allergy Clini...

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Detalles Bibliográficos
Autores principales: Caron, Lea, Ortolani, Valeria G.R., Bono, Eleonora, Ratti, Christian P., Iemoli, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dustri-Verlag Dr. Karl Feistle 2022
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793718/
https://www.ncbi.nlm.nih.gov/pubmed/36579351
http://dx.doi.org/10.5414/ALX02394E

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9793718/
https://www.ncbi.nlm.nih.gov/pubmed/36579351
http://dx.doi.org/10.5414/ALX02394E

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